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Well. So *they* say...

You know which wines go best with which foods, and
you can make New York City's finest sommalier
feel like a kid at a keg party. You wanna take
that Emeril guy and beat him with a stick, but
really - you've got more class than that.
What people love: You know the best restaurants and
what their specialties are.
What people hate: Every waiter in town wants to
mangle your pretentious ass.
What Kind of Elitist Are You?
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I don't *think* I'm pretentious...
And (whispers) it's sommelier, not sommalier.
Hmm. Maybe I am pretentious after all.
Did I mention that Emeril drives me nuts? Oh, yeah, baby.
August 18, 2004 at 07:12 PM | Permalink
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Comments
And the side dish complements (not compliments - what a lovely entree you are!) the entree. I'm a language snob, can you tell?
Posted by: Sarah at Aug 26, 2004 12:16:28 PM