What's on the menu?
Well, not necessarily on the menu, but what I'm mulling over at the moment:
Celeri remoulade
Celery root in general
Apricot tarte
What to do with the apricot pits?
The best way to cut a melon
Any of these interest someone out there? Let me know via my comments.
July 28, 2003 at 03:27 AM | Permalink | Comments (2)
Walk right in, sit right down
...and have yourself a cup of tea.
Ha. Ha ha ha ha.
July 7, 2003 at 06:00 PM | Permalink | Comments (1)
